Paleo Chicken Salad

Posted: January 16, 2014 in Recipes, Whole30 Challenge
Tags: , ,



I love chicken salad… when it’s made by someone else. Well, until now. Why I never thought to add nuts and fruit into my chicken salad, I’ll never know, but I’m glad I finally did. You could honestly mix in any type of chopped nuts and grapes. I think next time I will try pistachios and black grapes. Or walnuts. Oooooh, or maybe even some craisins!! OK, I’m going to go make another batch, ya’ll enjoy!



  • 3 chicken breasts
  • 3/4 cup pecans, chopped
  • 1 cup black grapes, halved
  • 1/2 cup paleo mayonnaise
  • 1 tsp celery salt
  • Coconut oil
  • Salt
  • Pepper


  1. Preheat your oven to 400F.
  2. Rub coconut oil evenly on chicken breasts, then generously salt and pepper.
  3. Cook chicken for 25-35 minutes or until internal temp is 165F.
  4. Let chicken sit for about 10 minutes, then dice into 1/2-inch cubes.
  5. Combine all ingredients in 1 bowl, cover, and refrigerate.
  6. Enjoy wrapped in bib lettuce leaves or over your favorite salad.






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s